I am a sommelier and wine educator with a passion for hospitality and organic viticulture.
I have over fifteen years of experience in hospitality, and nearly ten years of experience in the wine industry. My experience ranges from restaurants and sales to wine production and wine writing. I have had the pleasure to serve wine in some of Los Angeles' top rated restaurants. I've written for SlowWine, taught at Buzzfeed, and served on the Wine & Spirits Magazine tasting panel. See more of my experience on LinkedIn.
I speak English and Spanish.
Wine & Spirit Education Trust, Level 3 Award, Pass with Distinction, 2018
Court of Master Sommeliers, Level 2, Certified Sommelier, 2014
Wine & Spirit Education Trust, Level 2 Award, Pass with Distinction, 2013
University of California, Irvine, Double Bachelor's in Spanish & Comparative Literature, 2009
Universidad de Palermo, Buenos Aires, Spanish Language Study Abroad, 2007